Whole Earth Sweetener 100% Erythritol Sweetener is an alternative to sugar that can be used as a sweetener or in recipes. Erythritol tastes, bakes and measures just like sugar! Erythritol is a naturally occurring sugar alcohol derived from corn and also found naturally in small amounts in a variety of other plants and fruits. Whole Earth Sweetener 100% Erythritol Sweetener is Non-GMO Project Verified and is sourced from a fermentation process using non-GMO corn. With zero calories and zero grams of sugar per serving, erythritol meets the needs of health-conscious consumers, while still providing a sweet, delicious taste.
- Erythritol Sweetener: Enjoy a delicious sugar alternative that tastes, bakes, and measures just like sugar
- Low Glycemic Index Sweetener: Erythritol is a low glycemic index sweetener and is a great choice for those following paleo, keto, and candida lifestyles
- Whole Earth Sweetener 100% Erythritol: Our granulated erythritol sweetener is an excellent sugar substitute for sweetening coffee, cooking, and baking. Compare to other sugar-free sweeteners, artificial sweeteners, zero-calorie sweeteners, monk fruit sweeteners, and stevia sweeteners
- Suitable for People with Diabetes: Replacing added sugar with zero-calorie sweeteners can help individuals with diabetes manage their health while enjoying sweetened food and beverages
- Kosher and Gluten-Free: Our erythritol sweetener is gluten-free and kosher parve certified by the Orthodox Union